2007 Menu TBA

Menu 2006

Grand Reception 7:00

Five live stations, manned by guest chefs serving “mingle cuisine”.

First Course:

Salad of Sculptured Baby Field Greens with Endive, Sweet Oven Roasted Teardrop Tomatoes, Skinny Beans & Herbed Goat Feta Vinaigrette

Entrée:

Roasted & Carved Beef Filet

Shrimp “Scampi En Brochette”

Golden Barley Risotto, Porcini-Truffle Sauce

Dessert:

Opera Torte

A classic Dessert of Coffee, Chocolate Truffle & Almond