Kirk Avondoglio - David Britton - Managing Partner Saratoga Polo, Executive Chef, Springwater Bistro,
Saratoga Springs, NY
Warren Drew - Executive Chef, Lancaster Country Club, Lancaster, NY
Hubert Des Marais -
Executive Chef,
Four Seasons Resort
Palm Beach’s, Palm Beach FL
Stephen Topper -
Chef du Cuisine,
Saratoga Polo,
Saratoga Springs, NY
Suzanne Tracht - Executve Chef/Owner Jar Restaurant
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| The Grand Reception featuring champagne, cocktails and guest chef culinary artists preparing "mingling cuisine" while browsing the silent auction items will begin at 6:30 p.m. followed by dinner, the awards ceremony and dancing.
Everyone is invited to attend - $200.00/$150.00 Jr. (35 and under), Black tie, of course.
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